MLA Organic Management Plan for Beef Production.
The course covers the implementation and monitoring of an Organic Management Plan for Beef production. It will define the applicable standards, identify how to manage certification and continued compliance with organic standards and assist develop and maintain organic produce supply chains. It is designed to meet the needs of owners and managers of organic beef farming enterprises.
Objectives
By the end of this training you will be able to:
- Design the organic farming system to be described in the Organic Management Plan
- Design and manage organic soil fertility/improvement
- Develop and design an integrated pest and disease management sub-plan
- Develop animal health sub-plan
- Integrate and finalise Organic Management Plan
- Prepare the enterprise for organic certification